Carrot Cake I

When spring arrives, prepare this cake that will have you wishing you baked another one!

90 minutes Prep: 30 minutes Cook: 60 minutes

5597 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
2	cups	sugar
1	tablespoon	cinnamon
2	teaspoons	baking soda
2/3	cups	vegetable oil
2	cups	carrots	grated
4	large	eggs
1	cup	nuts	chopped
1	small	cream cheese
1/4	cup	margarine
1	teaspoon	vanilla extract
1/2	cup	powdered sugar

Directions

Mix all ingredients in order; beat well. Pour into 2 9x5x2 inch loaf pans. Bake at 350 degrees one hour, or until done. Cool. Frost with the following frosting, if desired.

Frosting:

Mix all ingredients well. Spread frosting over cooled cake.

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Nutrition Facts

Serving Size 1483g

Amount per Serving

Calories 5597 46% of calories from fat

	% Daily Value*
Total Fat 285.0g	438%
Saturated Fat 42.0g	212%
Trans Fat 0.0g
Cholesterol 846mg	282%
Sodium 2163mg	90%
Total Carbohydrate 713.0g	238%
Dietary Fiber 29.0g	114%
Sugars 472.0g
Protein 77.0g	155%

Vitamin A	801%		Vitamin C	26%
Calcium	41%		Iron	130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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