Canton Chicken and Chinese Sausages

3 hours Prep: 20 minutes Cook: 1 hours

711 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	soy sauce
1	tablespoon	sugar
2	cloves	garlic	minced
1	pound	chicken thighs
4	medium	mushrooms	dried
1/2	pound	pork sausage
2	tablespoons	vegetable oil
1 3/4	cups	water
1	cup	long grain rice

Directions

In a bowl, combine soy, sherry, sugar, garlic, and ginger.

Add chicken and stir to coat.

Cover and refrigerate for one hour. Cover mushrooms with warm water, let stand for 30 minutes, then drain.

Cut off and discard stems; squeeze mushrooms dry and thinly slice.

Cut sausages in 1/4 inch thick diagonal slices.

Drain chicken, reserving marinade; discard ginger.

In a heavy 3-quart pan, heat oil over high heat.

Add chicken and cook, turning, until lightly browned (about 2 minutes on each side).

Remove chicken and set aside.

To the pan, add reserved marinade and water; stir in reice.

Bring to a boil over medium-high heat and cook, uncovered, until liquid is absorbed (about 8 to 10 minutes).

Reduce heat to low and stir in chicken, sausages, and mushrooms.

Cover and simmer, without stirring, until rice is tender (about 45 minutes).

To serve, spoon mixture into a serving bowl and sprinkle with green onion.

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Nutrition Facts

Serving Size 360g

Amount per Serving

Calories 711 49% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 1224mg	51%
Total Carbohydrate 45.0g	15%
Dietary Fiber 1.0g	4%
Sugars 4.0g
Protein 42.0g	84%

Vitamin A	5%		Vitamin C	3%
Calcium	5%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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