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10 servings
suggest servings
| 5 | tablespoons | mayonnaise | (heaping) |
| 1 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 2 | tablespoons | prepared mustard | yellow (heaping) |
| 2 | tablespoons | ketchup | |
| 2 | tablespoons | olive oil | |
| 1 | tablespoon | wine vinegar | |
| 1 | teaspoon | garlic salt | |
| 1 | tablespoon | worcestershire sauce | |
| 1 | each | lemon | juice of |
| 1 | x | salt | to taste |
| 4 | each | sweet bell peppers | sliced |
| 2 | each | onions | medium, shredded |
| 1 | large | cabbage | shredded |
Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork.
Beat mayonnaise and mustard until combined. Add olive oil slowly, beating all the time. Beat until mixture has returned to the thickness of original mayonnaise. Add Louisiana hot sauce, continuing to beat. Add ketchup and keep beating. Add salt and garlic salt, beating all the time. Add wine vinegar (this will thin the sauce down). Beat this thoroughly, adding the lemon juice as you do so.
Taste for salt and pepper. Place shredded cabbage, peppers, and onions in a large salad bowl. pour sauce over and toss well. This should be done about an hour before serving. Tastes even better the next day.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 138mg | 6% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 4% | Vitamin C | 235% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.
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