Cajun Coleslaw

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A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 86 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

5 tablespoons mayonnaise (heaping)
1 teaspoon red hot pepper sauce (eg. Tabasco)
2 tablespoons prepared mustard yellow (heaping)
2 tablespoons ketchup
2 tablespoons olive oil
1 tablespoon wine vinegar
1 teaspoon garlic salt
1 tablespoon worcestershire sauce
1 each lemon juice of
1 x salt to taste
4 each sweet bell peppers sliced
2 each onions medium, shredded
1 large cabbage shredded

Directions

Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork.

Beat mayonnaise and mustard until combined. Add olive oil slowly, beating all the time. Beat until mixture has returned to the thickness of original mayonnaise. Add Louisiana hot sauce, continuing to beat. Add ketchup and keep beating. Add salt and garlic salt, beating all the time. Add wine vinegar (this will thin the sauce down). Beat this thoroughly, adding the lemon juice as you do so.

Taste for salt and pepper. Place shredded cabbage, peppers, and onions in a large salad bowl. pour sauce over and toss well. This should be done about an hour before serving. Tastes even better the next day.

Reviews

This is the best coleslaw I tasted since kfc's!!!!
**** over 8 years ago

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Nutrition Facts

Serving Size 120g
Amount per Serving
Calories 86 55% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 138mg6%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 1.0g3%
Vitamin A 4%  Vitamin C 235%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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