Caesar Salad with Fennel and Red Pepper

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30 minutes Prep: 30 minutes Cook: 0 minutes

300 calories per serving view nutrition facts

# of servings this recipe makes

6 servings suggest servings

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Ingredients

1	small head	romaine lettuce	leaves torn into bite-size pieces
2	small	fennel bulbs	thinly sliced
1	each	sweet red bell pepper	seeded, deveined and thinly
3/4	cup	walnuts	coarsely chopped, toasted
2	tablespoons	lemon juice	fresh
2	cloves	garlic	peeled and minced
4	each	anchovy fillets	rinsed, dried, minced
1	each	egg	slightly beaten
1/2	cup	olive oil
1/2	teaspoon	black pepper	freshly ground
1/3	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

In a large salad bowl, combine lettuce, fennel, red pepper and walnuts.

In a small bowl, mix remaining ingredients until well blended.

Pour over salad and toss well.

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Nutrition Facts

Serving Size 75g

Amount per Serving

Calories 300 89% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 97mg	4%
Total Carbohydrate 5.0g	2%
Dietary Fiber 2.0g	6%
Sugars 1.0g
Protein 7.0g	14%

Vitamin A	14%		Vitamin C	48%
Calcium	8%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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