Cabbage Rolls with Sauerkraut and Pork

2 hours Prep: 20 minutes Cook: 2 hours

352 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

6	large	cabbage leaves
2	cups	rice	cooked
1/2	pound	sausage meat
2	tablespoons	onion	finely chopped
1	x	salt and black pepper	to taste
2	cups	sauerkraut
1	each	pork hocks	smoked
1	x	paprika
1	x	sour cream	dairy

Directions

Cook cabbage leaves in small amount of boiling salted water for 3-4 minutes.

Drain and dry on paper towels.

Mix rice, sausage meat, onion, salt, and pepper.

Fill and roll the cabbage leaves. Place half of sauerkraut in a skillet.

Top with cabbage rolls and pork hock. Cover with remaining sauerkraut.

Add enough water to cover and simmer for 2 hours, adding more water when needed.

Sprinkle with paprika and serve with sour cream.

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 352 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 474mg	20%
Total Carbohydrate 77.0g	26%
Dietary Fiber 3.0g	13%
Sugars 2.0g
Protein 7.0g	15%

Vitamin A	0%		Vitamin C	18%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...

Member Review

Black Bean Patties

These are quick to make and great for using up leftover rice, quinoa, barley, or other grains. And the cumin really adds the perfect touch of flavor (although I do add some salt). I make these as an accompaniment to squash soup or other cream-based soup...perfect for harvest time. I really enjoy simple food, and these are perfect. My kids enjoy them too...they say they look like chocolate chip cookies and like them dipped in ketchup.

Reviewed by talking2trees