Butterscotch Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1455 calories per serving view nutrition facts
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Ingredients

2 cups cake flour sifted
3 teaspoons baking powder
1/2 teaspoon salt
2 medium eggs
1 1/2 cups brown sugar packed
1 1/2 cups brown sugar packed
1/2 cup butter or margarine, softened
1/2 cup butter or margarine, softened
1 teaspoon vanilla extract
1 teaspoon vanilla extract
1 cup milk
1 cup milk
Butter frosting
Butter frosting
1/4 cup butter or margarine
1/4 cup butter or margarine
2 cups powdered sugar
2 cups powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon vanilla extract
2 tablespoons cream
2 tablespoons cream
1 tablespoon water hot
1 tablespoon water hot

Directions

Sift together flour, baking powder and salt.

Add brown sugar, butter (or margarine), vanilla and 2/3 cup milk.

Beat for 2 minutes at medium speed and then add rest of milk and the eggs. Beat 2 minutes more.

Pour into two 8-inch greased and floured cake pans. Bake in preheated 350 degree oven for 25-30 minutes.

Frost with butter frosting.

Frosting: Brown butter over low heat, watching carefully.

Add rest of ingredients and stir until cool and of consistency to spread.

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Nutrition Facts

Serving Size 445g
Amount per Serving
Calories 1455 48% of calories from fat
% Daily Value*
Total Fat 77.0g119%
 Saturated Fat 48.0g239%
 Trans Fat 0.0g
Cholesterol 296mg99%
Sodium 876mg37%
Total Carbohydrate 181.0g60%
 Dietary Fiber 1.0g5%
 Sugars 125.0g
Protein 14.0g27%
Vitamin A 51%  Vitamin C 1%
Calcium 27%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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