- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 servings
suggest servings
| 3/4 | cups | water | |
| 1 | tablespoon | applesauce | |
| 1 1/2 | tablespoon | barley malt syrup | |
| 1/4 | teaspoon | lecithin | |
| 1 1/3 | cup | whole wheat flour | |
| 1/3 | cup | oat flour | |
| 1/3 | cup | rolled oats | |
| 1/3 | cup | flour, buckwheat | |
| 2 | tablespoons | whey | |
| 2 | tablespoons | gluten flour | |
| 1 1/2 | tablespoon | oat bran | |
| 1 | teaspoon | salt | |
| 1 1/2 | teaspoon | yeast, active dry |
Follow the directions for your bread machine or standard manual breadmaking recipe.
The flavor was among the best our family has ever tasted. We liked the texture too. You can be sure a loaf like that didn't last long in our house.
|
-1
|
| % Daily Value* | |
| Total Fat 7.0g | 12% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2378mg | 99% |
| Total Carbohydrate 160.0g | 53% |
| Dietary Fiber 28.0g | 111% |
| Sugars 1.0g | |
| Protein 35.0g | 69% |
| Vitamin A | 0% | Vitamin C | 5% | |
| Calcium | 10% | Iron | 57% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
Works well for Bread Bowls, too. Excellent flavor, easy to make.
Add your comment