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Bourbon Chocolate Cake

⁽²⁾

Beware of the alcoholic content & taste of this cake!

60 minutes Prep: 30 minutes Cook: 30 minutes

527 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	package	cake mix, chocolate	with pudding
3	large	eggs
1/2	cup	bourbon whiskey
1/2	cup	water	cold
1/3	cup	vegetable oil

Frosting
1	pint	heavy whipping cream
1/3	cup	cocoa powder	unsweetened
1/2	cup	powdered sugar
1	teaspoon	vanilla extract
1/2	cup	bourbon whiskey
1	cup	nuts	chopped

Directions

Butter and flour two 9" round cake pans.

Combine cake mix, eggs, bourbon, cold water and vegetable oil in large bowl of mixer.

Beat for 2 minutes on high speed until very light.

Pour into pans.

Bake at 350~ for 30 minutes or until tests done.

Cool in pans 10 minutes.

Remove.

Cool completely. Split layers in half horizontally.

Spread frosting over each cake layer.

Sprinkle with walnuts. Stack layers.

Cover sides with frosting.

Chill at least 2 hours.

FROSTING: In large mixing bowl, combine whipping cream, cocoa, powdered sugar and vanilla.

Beat until stiff then fold in the bourbon.

Reviews

Beware of the alcoholic content & taste of this cake!
9 months ago by accidental_chef

aside from the awesome taste of the cake, this recipe is the most easiest and cheapest i saw online! 5 stars for taste originality and practicality. very decadent, affordable and very uppity!
9 months ago by accidental_chef

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Nutrition Facts

Serving Size 137g

Amount per Serving

Calories 527 52% of calories from fat

	% Daily Value*
Total Fat 30.0g	47%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 570mg	24%
Total Carbohydrate 62.0g	21%
Dietary Fiber 4.0g	17%
Sugars 33.0g
Protein 10.0g	20%

Vitamin A	2%		Vitamin C	0%
Calcium	13%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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