Boston Bean Salad

30 minutes Prep: 30 minutes

1269 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

15	ounces	navy beans	canned, drained, rinsed
15	ounces	red kidney beans, canned	canned, drained, rinsed
15	ounces	black beans	canned, drained, rinsed
2	each	celery stalks	sliced
1/2	cup	scallions, spring or green onions	thinly sliced
1/2	cup	vinegar	or more
1/4	cup	molasses
1	tablespoon	dijon mustard
1/4	teaspoon	black pepper
2	cups	belgian endive	curly, torn

Directions

In a large bowl, combine beans, celery, and green onion.

For dressing, combine vinegar, molasses, mustard and pepper, and mix well.

Pour over bean mixture, stir to coat.

Cover and chill for 4 to 24 hours (the longer the better!), stirring occasionally.

Just before serving, stir in endive.

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Nutrition Facts

Serving Size 1194g

Amount per Serving

Calories 1269 3% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2441mg	102%
Total Carbohydrate 245.0g	82%
Dietary Fiber 57.0g	227%
Sugars 51.0g
Protein 67.0g	134%

Vitamin A	39%		Vitamin C	31%
Calcium	60%		Iron	118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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