Blueberry Sour Cream Pancakes

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 138 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
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Ingredients

Topping
1/2 cup sugar granulated
2 tablespoons cornstarch
1 cup water
4 cups blueberries fresh , or frozen
Pancakes
2 cups flour, all-purpose
1/4 cup sugar granulated
4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 1/2 cups milk
8 ounces sour cream (1 cup)
1/3 cup butter or margarine, melted
1 cup blueberries fresh or frozen

Directions

In a medium saucepan, combine sugar and cornstarch.

Gradually stir in water.

Add blueberries; bring to a boil over medium head. Boil for 2 minutes, stirring constantly.

Remove from the heat; cover and keep warm.

For pancakes: combine dry ingredients in a bowl.

In another bowl, beat the eggs.

Add milk, sour cream and butter, mix well.

Stir into dry ingredients just until blended.

Fold in the blueberries. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubles form on top of pancakes.

Cook until the second side is golden brown.

Serve with blueberry topping.

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Nutrition Facts

Serving Size 90g
Amount per Serving
Calories 138 35% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 86mg4%
Total Carbohydrate 21.0g7%
 Dietary Fiber 1.0g4%
 Sugars 10.0g
Protein 3.0g5%
Vitamin A 4%  Vitamin C 5%
Calcium 5%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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