Blueberry Graham Cake

90 minutes Prep: 30 minutes Cook: 60 minutes

631 calories per serving view nutrition facts

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Ingredients

1/2	cup	butter	or margarine
1	cup	sugar
3	large	eggs
3/4	cup	milk
1	pint	blueberries
1	cup	flour, all-purpose
1 1/2	cups	graham cracker crumbs
1	teaspoon	baking powder
1	teaspoon	baking soda

garnish
1	x	blueberries
1	x	whipped cream

Directions

Cream butter and beat in sugar.

Beat in eggs, one at a time.

Stir in milk.

Combine blueberries, graham cracker crumbs, flour, baking powder and baking soda.

Add all at once to egg mixture and beat until smooth.

Pour into a greased 8 inch spring form baking pan.

Bake in a preheated 375 degrees F oven for 50 to 60 minutes, or until top is richly browned.

Arrange blueberries over top of cake and garnish with a dollop of whipped cream.

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Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 631 41% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 17.0g	83%
Trans Fat 0.0g
Cholesterol 223mg	74%
Sodium 442mg	18%
Total Carbohydrate 85.0g	28%
Dietary Fiber 1.0g	5%
Sugars 55.0g
Protein 10.0g	21%

Vitamin A	20%		Vitamin C	0%
Calcium	12%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Fudge

I lovew this type of fudge. However, there is also a microwave cooking method using the same ingredients using the same amount. First you melt the butter, then add the sugar and milk, stirring until well mixed. Place in microwave on high or mdeium high (large ovens) and cook for 5 mintues. Take bowl out and stir, replace bowl in oven and cook for another 4 minutes or until misture starts to boil. Remove bowl and stir and scrape sides of bowl. Cook another 5 minutes, remove and stir, cook another 3 minutes and remove from oven. Add chocolate chips, stirring until melted, add vanilla extract, stir, add marshmallow, stir. Add nuts if desired, stir some more, then pour into greased pans. I also found that if you work quickly after melting the chocolate and adding the vanilla, you can poor half the mixture into a pan, add half the nuts required and stir into the mixture and pour this into another prepard pan. That way you'll have both no-nut fudge, and fudge with nuts.