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| 1/2 | cup | marshmallow cream | or |
| 3/4 | cup | milk | heated to boiling |
| 1 | cup | miniature marshmallows | |
| 16 | ounces | cream cheese | softened |
| 9 | ounces | graham cracker pie crust | prepared |
| 3/4 | cup | sugar | |
| 1/4 | cup | cocoa powder | unsweetened |
| 1 | package | gelatin | unflavored |
| 1 | teaspoon | vanilla extract | optional |
| 1/4 | cup | milk | cold |
Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.
Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes.
Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended.
Gently pour into prepared crust and chill until firm, about 2 hours.
| % Daily Value* | |
| Total Fat 58.0g | 89% |
| Saturated Fat 30.0g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 743mg | 31% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 3.0g | 11% |
| Sugars 65.0g | |
| Protein 20.0g | 41% |
| Vitamin A | 44% | Vitamin C | 0% | |
| Calcium | 19% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces...
It takes a lot of time but it's worth eeeeevery second of it. Thank you for the recipe.
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