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| 8 | ounces | pineapple | crushed |
| 21 | ounces | cherry pie filling | |
| 18 1/2 | ounces | cake mix | devil's food |
| 1 | cup | pecans | chopped |
| 1/2 | cup | butter | melted, or margarine |
| 1 | x | whipped topping, prepared |
Drain pineapple, reserving liquid.
Spread pineapple in lightly greased 13 inch by 9 inch by 2 inch pan; add pie filling, spreading gently over pineapple.
Sprinkle dry cake mix evenly over pie filling.
Top with pecans.
Combine melted butter or margarine with the reserved pineapple juice.
Drizzle over mixture in pan.
Bake at 350 degrees for 35-40 minutes. Cut into squares and top with whipped topping.
| % Daily Value* | |
| Total Fat 60.0g | 93% |
| Saturated Fat 21.0g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1055mg | 44% |
| Total Carbohydrate 155.0g | 52% |
| Dietary Fiber 5.0g | 22% |
| Sugars 65.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 21% | Vitamin C | 33% | |
| Calcium | 24% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When individuals contemplate what to make for their Thanksgiving or Christmas dinner, there's 1/2s usually more indecision regarding the side dishes. After all, the Thanksgiving turkey is perfunctory and Christmas will inevitably......
Very good recipe, I added a pinch of cinnamon for the taste of cabbage rolls. My husband liked it and that is unusual.
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