Black Bean Salad

30 minutes Prep: 30 minutes

466 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	cups	green beans	french cut
3	cups	black beans	cooked
1	cup	chickpeas (garbanzo beans)	cooked
1	cup	adzuki beans	cooked
2	each	onions	sliced
2	each	green bell peppers	sliced
2	each	celery stalks	sliced
2	each	scallions, spring or green onions	thin sliced
2	cups	vegetable oil
1/2	cup	honey
2	cloves	garlic	pressed
1	each	lemon	juiced
1	cup	white wine
1	teaspoon	oregano
1	tablespoon	parsley leaves

Directions

Combine all ingredients in large bowl, mixing thoroughly.

Chill overnight.

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Nutrition Facts

Serving Size 185g

Amount per Serving

Calories 466 71% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 69mg	3%
Total Carbohydrate 32.0g	11%
Dietary Fiber 6.0g	25%
Sugars 13.0g
Protein 6.0g	12%

Vitamin A	6%		Vitamin C	41%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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