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2-4 servings
suggest servings
| 1 | tablespoon | butter | melted |
| 2 | medium | onions | sliced |
| 1/4 | teaspoon | salt | |
| 2 | tablespoons | vegetable oil | |
| 1 | teaspoon | lemon juice | fresh |
| 2 | each | garlic | crushed |
| 1/2 | teaspoon | salt | |
| 1/2 | tablespoon | seasoning | |
| 2 | pounds | beef, flank steak | scored |
Melt butter in skillet.
Cook and stir onions and 1/4 teaspoon salt in the butter until onions are tender.
Keep warm over low heat.
Stir together salad oil, lemon juice, garlic, 1/2 teaspoon salt and the pepper; brush on top side of meat.
Set oven control at broil and/or 550 degrees F.
Broil meat 2-3 inches from heat about 5 minutes or until brown.
Turn meat; brush with oil mixture and broil just until rare, 5 minutes longer.
Cut meat across grain at a slanted angle into very thin slices; serve with onions.
NOTE: A can of mushrooms can be added with the onions.
It was very good - The onions were the piece de resistance of the dish.
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| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 590mg | 25% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 50.0g | 100% |
| Vitamin A | 2% | Vitamin C | 10% | |
| Calcium | 8% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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