Better-Than-Sex Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 39 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 box cake mix, german chocolate
7 Ounces milk, sweetened condensed
1/2 Jar caramel sauce
8 ounces whipped topping, prepared non-dairy, thawed
6 each health bars crushed

Directions

Bake cake in 9 by 13-inch cake pan, as directed on box.

Let it cool slightly and poke little holes in the top of the cake with a pencil.

Dribble sweetened condensed milk and caramel sauce over cake.

Let stand for over an hour until the cake has completely cooled.

Frost with whipped topping and sprinkle crushed candy bars over that.

Refrigerate.

Add your comment

Email Address

(optional)

(optional)



characters left


Cacc6165ac77cd24ab7a7740edb1b9e2767bde29
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 18g
Amount per Serving
Calories 39 54% of calories from fat
% Daily Value*
Total Fat 2.0g4%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 13mg1%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g0%
 Sugars 4.0g
Protein 1.0g1%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Tarragon

by Laurie Laurie

General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....

read more...

MrMoonlight

Member Review

*****

Bisquick Dumplings

Here is the exact recipe from the box, just so you know... it's not always printed on the box. Dumplings: Mix 2 cups Bisquick and 2/3 cup milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Depending on where you live, you may need to add more liquid. The secret is... DO NOT OVER MIX! and let them set for a few minutes, so they rise. My grandmother always made this dumpling recipe for her Chicken 'n Dumplings. My husband "hated" dumplings because they were like eating wet raw dough. These are not doughy. Once he tried these he loves them.

Seafood in Coconut, Ginger and Lemongrass Sauce  recipe
Recipe Photo
Recipe Photo

RecipeLand Feature