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1 loaf
suggest servings
| 1 | tablespoon | yeast, active dry | |
| 2 1/2 | cups | water | warm |
| 1 | teaspoon | salt | |
| 1/2 | cup | honey | |
| 1/3 | cup | molasses | |
| 1/3 | cup | butter | |
| 3 | cups | flour, all-purpose | |
| 2 1/2 | cups | whole wheat flour | |
| 1 1/2 | cups | rye flour |
Put ingredients into bread machine and press "Start".
I was looking for a tasty bread I could use for sandwiches and this has been the best! My kids loved it! Because of where I live, I did have to substitute brown sugar for molasses and I did not use rye flour. This was only because I do not have axis to them.
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+1
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| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 10.0g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 724mg | 30% |
| Total Carbohydrate 214.0g | 71% |
| Dietary Fiber 18.0g | 72% |
| Sugars 51.0g | |
| Protein 25.0g | 49% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 55% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...
Found your site today and tried this recipe tonight. Worked great!! Need to be careful not to over thicken the sauce. Tastes delicious! Quite garlicy. It works.
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