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12 servings
suggest servings
| 1 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | each | egg | |
| 3/4 | cup | sugar | granulated |
| 1/3 | cup | butter | melted |
| 1 1/2 | cups | bananas | mashed, 3 or 4 |
Combine flour, baking powder, baking soda and salt in a mixing bowl.
Thoroughly beat together egg, sugar, butter and mashed bananas.
Add to dry ingredients.
Stir just until moistened. Filled greased muffin cups three quarters full.
Bake in a preheated 375F oven 20 to 25 minutes or until top springs back when lightly touched.
Delicious! These muffins were very moist,tasty and easy to make.
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| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 186mg | 8% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 0.0g | 2% |
| Sugars 13.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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