Beef Stroganoff I

⁽¹⁾

I loved this stroganoff dish. It had just the right balance of flavors. I used 1 1/2lbs ground sirloin instead of the meat called for. It came out great!!!

30 minutes Prep: 10 minutes Cook: 20 minutes

609 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	tablespoons	corn oil
1	pound	beef	top round or flank steak cut in small strips
1/2	pound	mushrooms	sliced
1	cup	onion	sliced
2	cups	beef broth
1	tablespoon	ketchup
1/2	teaspoon	salt
1/4	teaspoon	black pepper
2	tablespoons	cornstarch
1	teaspoon	dry mustard
1/4	cup	white wine	dry
1	cup	sour cream	dairy
6	ounces	egg noodles	wide, cooked, drained

Directions

In a large skillet heat corn oil over medium-high heat.

Add beef 1/2 at a time.

Brown well on all sides. Remove beef. Add mushrooms and onion.

Cook, stirring, 5 minutes.

Stir in beef broth, ketchup, salt and pepper.

Stir together corn starch, dry mustard and wine until smooth.

Stir into broth mixture.

Stirring constantly, bring to a boil over medium heat and boil for 1 minute.

Add beef. Heat, stirring, 1 minute. Remove from heat.

Stir in sour cream.

Serve over noodles.

Reviews

I loved this stroganoff dish. It had just the right balance of flavors. I used 1 1/2lbs ground sirloin instead of the meat called for. It came out great!!!
over 3 years ago by ronsboo

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 402g

Amount per Serving

Calories 609 64% of calories from fat

	% Daily Value*
Total Fat 43.0g	67%
Saturated Fat 17.0g	86%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 682mg	28%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	6%
Sugars 4.0g
Protein 38.0g	75%