Beef Stroganoff Bermuda

40 minutes Prep: 10 minutes Cook: 30 minutes

1062 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2	cups	beef stock	prefer veal stock if possible
1	pound	beef round steak	thinly sliced
2	tablespoons	butter
3	tablespoons	olive oil
1	each	onion, yellow	sliced
1/2	each	sweet red bell pepper	sliced
1/2	each	sweet yellow bell peppers	sliced
1/2	cup	pickles, dill	chopped
1/4	cup	brandy
2	cups	heavy whipping cream
5	teaspoons	paprika	sweet
12	ounces	pasta, fettuccine
1	teaspoon	lemon juice
6		red hot pepper sauce (eg. Tabasco)
1	x	sour cream	and parsley

Directions

Boil Stock until reduced to 1/4 original amount (2 cups to 1/2 cup) and set aside.

Season beef with salt and pepper. Melt butter and sauté beef, set aside.

Heat oil, add onion, bell peppers and pickles and sauté for approximately three minutes, remove from heat, add brandy and ignite.

When flames subside, return to heat and add stock, cream and paprika.

Simmer until reduced to desired consistency. Cook fettuccine and drain.

Add beef, lemon juice and Tabasco to cream sauce, season with salt and pepper.

Spoon over fettuccine and garnish with sour cream and chopped parsley.

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Nutrition Facts

Serving Size 515g

Amount per Serving

Calories 1062 57% of calories from fat

	% Daily Value*
Total Fat 67.0g	103%
Saturated Fat 34.0g	169%
Trans Fat 0.0g
Cholesterol 225mg	75%
Sodium 571mg	24%
Total Carbohydrate 74.0g	25%
Dietary Fiber 5.0g	19%
Sugars 4.0g
Protein 43.0g	85%

Vitamin A	76%		Vitamin C	109%
Calcium	15%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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