- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6-8
suggest servings
| 1 | pound | beef | ground |
| 1 | tablespoon | vegetable shortening | |
| 1 | cup | onion | finely chopped |
| 1 | cup | sweet bell pepper | green, finely chopped |
| 1 | tablespoon | sugar | |
| 2 | tablespoons | prepared mustard | prepared |
| 1 | tablespoon | vinegar | |
| 1 | tablespoon | salt | |
| 1 | cup | ketchup | |
| 1/2 | teaspoon | cloves | ground |
Brown meat in shortening slowly until crumbly. Combine remaining ingredients and add to meat. Cover and simmer about 30 minutes.
Serves 6 to 8.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 2575mg | 107% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 1.0g | 5% |
| Sugars 18.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 11% | Vitamin C | 21% | |
| Calcium | 4% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+1
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion-like member of the lily family....
Add your comment