Bananas Mexicana

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 178 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each bananas
1/2 cups orange juice
1/4 cups brown sugar
2 tablespoons butter
1 cups coconut shredded

Directions

Peel and split bananas lengthwise.

Arrange the halves in a well buttered baking dish.

Mix orange juice and brown sugar and pour mixture over bananas.

Dot bananas with butter and spread coconut over all.

Bake in 400 degrees oven for 10 to 15 minutes until coconut is crisp and golden brown.

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Nutrition Facts

Serving Size 143g
Amount per Serving
Calories 178 37% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 30mg1%
Total Carbohydrate 30.0g10%
 Dietary Fiber 4.0g15%
 Sugars 15.0g
Protein 2.0g4%
Vitamin A 4%  Vitamin C 29%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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