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4 servings
suggest servings
| 2 | tablespoons | sugar | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | nutmeg | fresh grated |
| 1 | pinch | salt | |
| 1 1/2 | tablespoons | lemon juice | |
| 1 | pound | bananas | ripe |
| 1 | x | vegetable oil | as required |
| 1 | each | crepe recipe | |
| 2 | tablespoons | margarine | melted |
| 1 | x | powdered sugar | as required |
| 1 | x | lemon | wedges, for garnish |
Mix the sugar, nutmeg, salt & lemon juice in a small bowl. Slice the bananas & mix them gently in the lemon-spice mixture. Heat a skillet & add a little vegetable oil.
Fry each crepe on both sides. Spread each cooked crepe with the melted margarine & some of the banana mixture.
Keep everything warm until ready to serve. Sprinkle the crepes with icing sugar & garnish with lemon wedges.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 77mg | 3% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 3.0g | 13% |
| Sugars 20.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 7% | Vitamin C | 21% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It's a lazy, rainy, Sunday morning and you want a no fuss lunch for the family. You've got cold cuts on hand so sandwiches become the obvious answer. As you...
I love corn, yesterday we used this recipe to cook our fresh and sweet corn, and it was fantastic, sweet corn, sweet onion and red pepper, they were so delicious as cooking together, later added sour cream and fresh cilantro, let the whole dish taste great. It is an excellent recipe.
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