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6 servings
suggest servings
| 5 | medium | bananas | |
| 1 | tablespoon | margarine | or butter |
| 1/3 | cup | orange juice | |
| 1 | tablespoon | lemon juice | |
| 3 | tablespoons | brown sugar | packed |
| 2/3 | cup | coconut | shredded |
Heat oven to 375F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with margarine and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut.
Bake until coconut is golden, 8 to 10 minutes.
This recipe is da best u have to try it it's soooo good excpeicealy if u eat it with vanilla ice-cream
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| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 3.0g | 12% |
| Sugars 19.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 3% | Vitamin C | 24% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
Really easy, tastes great, even though I was out of pecans. Served at bunch instead of muffins. Big hit!
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