Baked Chicken Casserole

*****(2)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

A scrumptious chicken casserole made with white wine, parsley leaves and rosemary sprigs.

Time to Prepare this Recipe 120 minutes Prep: 30 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 61 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 cups ketchup
1 1/2 cup white wine dry
1 each parsley leaves fresh bunch, chopped
3 each garlic cloves crushed
3/4 teaspoons basil
9 each rosemary sprigs
3 each chicken, whole broiler or fryer, quartered

Directions

Combine ketchup, white wine, parsley, garlic, basil and rosemary. Pour this sauce over chicken. Freeze in portions suitable for your family.

To serve: Defrost and bake at 325, basting, for about 1 1/2 hours, until done.

Reviews

Just bloody amazing....
**** over 7 years ago

-1 This review was helpful This review was not helpful

Amazing......
**** over 7 years ago

-2 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


D8c0f81135a829d3ac675cdd2bf3a3ac6f6e86be
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 62g
Amount per Serving
Calories 61 3% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 669mg28%
Total Carbohydrate 16.0g5%
 Dietary Fiber 0.0g1%
 Sugars 14.0g
Protein 1.0g2%
Vitamin A 11%  Vitamin C 16%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Barbecue Or Bust!

by Krazy Chef Kurt Upton Krazy Chef Kurt Upton

Summer is upon us and with summer comes the barbecue. Barbecue has many different meanings all around the world, but...

read more...

Recipe Photo

Member Review

****

Curried Leek and Potato Soup

Super rich, creamy, delicious and warmed the belly immediately. Rosemary seems to work very well with the curry. Awesome fall or winter soup on a cold day. I added a few drops of sesame oil which kicked up the richness a notch. Also I omitted the arame (didn't know what it is). Also I used vegetable stock instead of plain water which added some extra salt so I used a bit less soy sauce. Was worried about the raw garlic being overpowering but it turned out perfect (although I do love garlic and used a massive clove :) If you are not a fan of garlic just leave it out and enjoy.

Chocolate Stout Ice Cream recipe
Recipe Photo
Recipe Photo