Baked Chicken Casserole

⁽²⁾

A scrumptious chicken casserole made with white wine, parsley leaves and rosemary sprigs.

120 minutes Prep: 30 minutes Cook: 90 minutes

61 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	cups	ketchup
1 1/2	cup	white wine	dry
1	each	parsley leaves	fresh bunch, chopped
3	each	garlic cloves	crushed
3/4	teaspoons	basil
9	each	rosemary sprigs
3	each	chicken, whole	broiler or fryer, quartered

Directions

Combine ketchup, white wine, parsley, garlic, basil and rosemary. Pour this sauce over chicken. Freeze in portions suitable for your family.

To serve: Defrost and bake at 325, basting, for about 1 1/2 hours, until done.

Reviews

Just bloody amazing....
over 7 years ago

-1

Amazing......
over 7 years ago

-2

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Nutrition Facts

Serving Size 62g

Amount per Serving

Calories 61 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 669mg	28%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	1%
Sugars 14.0g
Protein 1.0g	2%

Vitamin A	11%		Vitamin C	16%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Super rich, creamy, delicious and warmed the belly immediately. Rosemary seems to work very well with the curry. Awesome fall or winter soup on a cold day. I added a few drops of sesame oil which kicked up the richness a notch. Also I omitted the arame (didn't know what it is). Also I used vegetable stock instead of plain water which added some extra salt so I used a bit less soy sauce. Was worried about the raw garlic being overpowering but it turned out perfect (although I do love garlic and used a massive clove :) If you are not a fan of garlic just leave it out and enjoy.

Reviewed by sean