Baked Chicken Casserole

⁽²⁾

A scrumptious chicken casserole made with white wine, parsley leaves and rosemary sprigs.

120 minutes Prep: 30 minutes Cook: 90 minutes

61 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	cups	ketchup
1 1/2	cup	white wine	dry
1	each	parsley leaves	fresh bunch, chopped
3	each	garlic cloves	crushed
3/4	teaspoons	basil
9	each	rosemary sprigs
3	each	chicken, whole	broiler or fryer, quartered

Directions

Combine ketchup, white wine, parsley, garlic, basil and rosemary. Pour this sauce over chicken. Freeze in portions suitable for your family.

To serve: Defrost and bake at 325, basting, for about 1 1/2 hours, until done.

Reviews

Just bloody amazing....
over 7 years ago

-1

Amazing......
over 7 years ago

-2

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Nutrition Facts

Serving Size 62g

Amount per Serving

Calories 61 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 669mg	28%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	1%
Sugars 14.0g
Protein 1.0g	2%

Vitamin A	11%		Vitamin C	16%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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