Bacon Summer Salad

20 minutes Prep: 15 minutes Cook: 5 minutes

532 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/4	pound	bacon
1/2	cup	vegetable oil	walnut
1	each	head lettuce	Romaine
2	bunch	watercress
3	each	belgian endive	heads
2	ounces	vinegar	wine, red
2	ounces	vinegar	raspberry
8	slices	bread, white	french, cubed and rubbed with garlic
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Cut bacon into rough pieces and cook for 3 to 4 minutes; it should not color.

Put greens in a bowl and add oil and bacon drippings, tossing to coat.

Deglaze bacon pan with wine vinegar and reduce slightly.

Pour this over the salad and add raspberry vinegar.

Add croutons and toss.

Correct seasoning. Serve.

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Nutrition Facts

Serving Size 135g

Amount per Serving

Calories 532 69% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 997mg	42%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 14.0g	29%

Vitamin A	0%		Vitamin C	0%
Calcium	8%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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