Bacalhau'A Bras

⁽¹⁾

Traditional Portuguese recipe. FANTASTIC!

35 minutes Prep: 10 minutes Cook: 25 minutes

1011 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	bacalhau
1 1/2	pounds	potatoes
1 1/2	cups	olive oil
2	each	garlic cloves
8	large	eggs
1	x	tomatoes
1	x	lettuce
1	x	black olives

Directions

Soak the cod fish at least overnight, longer if possible.

Carefully remove bones and pieces of skin.

Peel and cut the potatoes in long, thick match sticks.

Heat the olive oil in a large skillet, add the garlic cloves and fry till golden.

Discard the garlic.

Stir-fry the flaked cod.

Add the potato sticks, previously lightly fried in another skillet.

Season with salt and pepper.

Let cook for a while over a low fire and meanwhile beat the eggs in a bowl.

Scramble over the cod and potatoes and let cook till everything is set together, Sprinkle with the chopped parsley, decorate with black olives, and serve surrounded by lettuce leaves and tomato slices.

Reviews

Traditional Portuguese recipe. FANTASTIC!
over 4 years ago by nikoszarboutis

-1

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Nutrition Facts

Serving Size 356g

Amount per Serving

Calories 1011 81% of calories from fat

	% Daily Value*
Total Fat 91.0g	140%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 423mg	141%
Sodium 151mg	6%
Total Carbohydrate 36.0g	12%
Dietary Fiber 3.0g	13%
Sugars 2.0g
Protein 16.0g	32%