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10 servings
suggest servings
| 1 1/2 | cups | whole wheat bread | cubed |
| 3/4 | cup | turkey stock | |
| 1 | x | turkey liver | finely chopped |
| 1/3 | cup | parsley stems | fresh, minced |
| 3/4 | cup | cranberries, dried | |
| 1 | x | apple | golden, delicious, cored and chopped |
| 1/2 | teaspoon | thyme | dried |
| 1 1/2 | teaspoons | rosemary leaves | dried |
| 2 1/2 | teaspoons | sage | dried |
| 3/4 | cup | celery | chopped |
| 1 | cup | onion | chopped |
| 1 | pound | turkey sausage | ground |
| 4 3/4 | cups | bread, white | cubed |
| 4 | tablespoons | butter, unsalted | melted |
Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey to loosely fill.
I just want to say, it is really a awesome recipe, I think I will do it very often in future! Enjoy it!
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| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 429mg | 18% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 5% | Vitamin C | 26% | |
| Calcium | 2% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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