Avocado Salad Jelled

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 163 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 small gelatin, flavored lemon
1 cup water boiling
2 large avocados peeled, cube
8 ounces cream cheese softened
8 ounces pineapple, canned, crushed unsweetened
1 cup pecans chopped

Directions

Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white.

Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans.

Combine avocado mixture with gelatin mixture; beat well. Pour into a lightly oiled 8" square pan. Cover and chill until firm.

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Nutrition Facts

Serving Size 82g
Amount per Serving
Calories 163 88% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 70mg3%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 3.0g6%
Vitamin A 7%  Vitamin C 3%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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