Apricot Brandy Pound Cake

2 hours Prep: 15 minutes Cook: 1 hours

1558 calories per serving view nutrition facts

1 large cake suggest servings

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Ingredients

1	cup	butter	softened
3	cups	sugar
6	large	eggs
8	ounces	sour cream
1/2	cup	apricot brandy
1	teaspoon	orange extract
1	teaspoon	vanilla extract
1/2	teaspoon	rum flavoring
1/4	teaspoon	almond extract
3	cups	flour, all-purpose
1/4	teaspoon	baking soda
1/2	teaspoon	salt

Directions

Cream butter; gradually add sugar, beating well at med.speed on an electric mixer.

Add eggs, one at a time, beating after each addition.

Combine sour cream and next 6 ingred. in a sm. bowl; stir with a wire whisk.

Combine flour, baking soda, and salt; stir well.

Add to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture.

Pour batter into a greased and floured 10 inch tube pan.

Bake at 325 for 1 hr. and 45 min. or until a wooden pick inserted comes out clean.

Let cake cool in pan 10 min.; remove from pan

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Nutrition Facts

Serving Size 433g

Amount per Serving

Calories 1558 38% of calories from fat

	% Daily Value*
Total Fat 66.0g	102%
Saturated Fat 39.0g	195%
Trans Fat 0.0g
Cholesterol 464mg	155%
Sodium 792mg	33%
Total Carbohydrate 225.0g	75%
Dietary Fiber 3.0g	10%
Sugars 151.0g
Protein 21.0g	43%

Vitamin A	43%		Vitamin C	1%
Calcium	13%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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With a few changes this was awesome. I cut the recipe in half and substituted half sweet Hungarian paprika and half mild chili powder for the paprika. In addition to the cumin seed I added a teaspoon of ground cumin. I used a 28 oz. can crushed tomatoes along with 1/4 cup tomato paste. Two minced canned chipotle chilis in adobo sauce were used in place of the jalapenos. I also added an 11 oz. can drained corn. I then gently simmered the chili for almost two hours, adding additional cooking liquid from the beans when necessary. This really allows the flavors to meld. This can also be accomplished in a slow cooker. I didn't bother with the red bell pepper, cheese, and sour cream, although it would be delicious.

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