Applewood Special Pie Cake

65 minutes Prep: 20 minutes Cook: 45 minutes

850 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/4	cup	butter	softend
1	cup	sugar
1	each	egg
1	cup	flour, all-purpose
1	teaspoon	salt
1	teaspoon	cinnamon	ground
2	tablespoons	water	hot
1	teaspoon	vanilla extract
3	cups	apples	peeled, diced
1/2	cup	pecans	chopped
1	x	rum butter sauce
1/2	cup	brown sugar	firmly packed
1/2	cup	sugar
1/4	cup	butter	softend
1/2	cup	heavy whipping cream
2	tablespoons	rum
1	pint	heavy whipping cream
1/3	cup	brown sugar
1	teaspoon	vanilla extract

Directions

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.

Add egg; beat until blended.

Combine flour, salt, and cinnamon; mix well.

Add to creamed mixture; beat on low speed of an electric mixer until smooth.

Stir in water and vanilla.

Fold in apples and pecans; spoon into a greased and floured 9 inch pie plate.

Bake at 350 F for 45 minutes or until a wooden pick inserted in center comes out clean.

Serve warm or cold with Rum Butter Sauce and whipped cream.

Sauce: Combine first 4 ingredients in a small saucepan; mix well.

Bring to a boil, and cook 1 minute.

Stir in rum.

Serve with a dollop of whipped cream.

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Nutrition Facts

Serving Size 211g

Amount per Serving

Calories 850 48% of calories from fat

	% Daily Value*
Total Fat 45.0g	70%
Saturated Fat 23.0g	113%
Trans Fat 0.0g
Cholesterol 148mg	49%
Sodium 781mg	33%
Total Carbohydrate 102.0g	34%
Dietary Fiber 2.0g	10%
Sugars 76.0g
Protein 7.0g	13%

Vitamin A	24%		Vitamin C	1%
Calcium	5%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Sausage And Peppers

I cooked sweet (not hot) sausage thoroughly. Completely drained off all the grease, then I added the olive oil and peppers. I added the onions later since they don't take as long to cook. I used some leftover spaghetti sauce I had instead of tomato paste. I didn't add fennel seeds since I didn't have any. Even though I played with the recipe, it was absolutely delicious. I think it's an easy recipe that will accept lots of variations according to your taste and what ingredients you have on hand. The wine is a must!

Reviewed by mogarraz