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Apple Walnut Cake

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1 hours Prep: 15 minutes Cook: 1 hours

1106 calories per serving view nutrition facts

Ingredients

2	cups	sugar
1/2	cup	margarine
2	large	eggs
2	teaspoons	vanilla extract
2	teaspoons	baking soda
1	teaspoon	salt
2	cups	flour, all-purpose
1	teaspoon	cinnamon	ground
4	cups	apples	thinly sliced
1	cup	walnuts	chopped

Directions

Cream margarine and sugar in mixing bowl.

Add beaten eggs and vanilla e xtract and whisk to blend well.

Combine baking soda, salt, flour and cinnamon, add to egg mixture and beat until thoroughly mixed.

Add peeled and thinly sliced apples along with the chopped walnuts to batter.

Blend ONLY enough to spread apples and nuts throughout batter.

Grease and flour a 13x9x2 inch pan.

Pour in the batter and bake in a preheated 325 degrees F. oven for 1 hour.

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