Apple Harvest Cake

1 hours Prep: 15 minutes Cook: 45 minutes

1102 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1 1/4	cups	flour, all-purpose
1	cup	whole wheat flour
1	cup	sugar
3/4	cup	brown sugar	packed
1	tablespoon	cinnamon
2	teaspoons	baking powder
1	teaspoon	salt
1/2	teaspoon	baking soda
3/4	cup	vegetable oil
1	teaspoon	vanilla extract
3	large	eggs
2	cups	apples	finely chopped
1	cup	walnuts	chopped

Glaze
1/2	cup	powdered sugar	sifted
1/4	teaspoon	vanilla extract
2	teaspoons	milk

Directions

Generously grease and flour a 10-inch fluted tube pan;set aside.

In a large mixing bowl combine the flours, sugars, cinnamon, baking powder, salt and baking soda.

Add oil, vanilla and the eggs, beat until well mixed. Stir in the chopped apples and walnuts.

Spoon batter evenly into prepared pan. Bake in a 350 F oven for 45-50 minutes, or until cake tests done.

Cool in pan 12 minutes; invert cake onto a wire rack.

Cool thoroughly.

Drizzle top with powdered sugar glaze, or dollops servings with sweetened whipped cream.

Powdered Sugar Glaze: In small mixing bowl, stir together powdered sugar, vanilla and enough milk to make of drizzling consistency. Drizzle over cooled cake.

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Nutrition Facts

Serving Size 249g

Amount per Serving

Calories 1102 52% of calories from fat

	% Daily Value*
Total Fat 64.0g	99%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 716mg	30%
Total Carbohydrate 119.0g	40%
Dietary Fiber 8.0g	31%
Sugars 63.0g
Protein 21.0g	41%