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| 1 1/2 | cups | vegetable oil | |
| 2 | cups | sugar | |
| 2 | large | eggs | |
| 3 | cups | flour, all-purpose | |
| 1 | cup | nuts | or more, if desired |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | or more, if desired |
| 3 | cups | apples | peeled, finely chopped |
| 1 | teaspoon | vanilla extract | or more, if desired |
Cream oil and sugar in large mixer bowl.
Add eggs and beat well.
Mix all dry ingredients and sift into mixture, mixing well.
Add apples and vanilla, stirring to mix well.
Pour into a greased and floured angel food or Bundt pan or 4 small nut loaf pans.
Bake 1 hour 30 minutes in a preheated 350 degrees F oven.
Remove and let cool on wire rack.
Note: Small nut loaf pans should cook in about 35 - 45 minutes.
| % Daily Value* | |
| Total Fat 103.0g | 158% |
| Saturated Fat 14.0g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 767mg | 32% |
| Total Carbohydrate 181.0g | 60% |
| Dietary Fiber 6.0g | 24% |
| Sugars 101.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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