Apple-Glazed Roast Pork- Crockpot

⁽²⁾

Another simple crockpot recipe where a pork-loin roast meets a delicious glaze which creates a wonderful dinner you will love.

10 hours Prep: 30 minutes Cook: 10 hours

1200 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	pounds	pork loin roast	trimmed
1/4	cup	apple juice
1	x	salt	to taste
3	tablespoons	brown sugar
1	x	black pepper	to taste
1	teaspoon	ginger	ground
6	each	apples	quartered

Directions

Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well. Place apple quarters in bottom of crockpot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low setting for 10 to 12 hours or until done.

Reviews

This recipe for Apple-Glazed Roast Pork - Crockpot, was very easy to make. It was delicious! It was my first time using a crockpot and this one recipe got me hooked on using the crockpot more often. The pork came out sooooo good! Thanks for sharing this... Lor Lor
over 5 years ago by Lor Lor

-2

Very tasty but very sweet. I used less brown sugar then it calls for
over 5 years ago by tambourinegirl

-1

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Nutrition Facts

Serving Size 672g

Amount per Serving

Calories 1200 46% of calories from fat

	% Daily Value*
Total Fat 61.0g	94%
Saturated Fat 23.0g	115%
Trans Fat 0.0g
Cholesterol 363mg	121%
Sodium 291mg	12%
Total Carbohydrate 36.0g	12%
Dietary Fiber 3.0g	10%
Sugars 31.0g
Protein 120.0g	240%

Vitamin A	2%		Vitamin C	30%
Calcium	14%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

4-K Chili

The directions say, add water to cover. That is, add enough water to to just cover the ingredients in the pot. Flavor enhancer can be left out (or add your own flavor, eg. garlic, salt, etc.) it is was found in supermarkets years ago under various brand names. Usually it was a mixture of various things, mostly salt. eg. soy sauce could be called a "flavor" enchancer.

Reviewed by happyzhangbo