Another Dump Cake

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40 minutes Prep: 10 minutes Cook: 30 minutes
101 calories per serving view nutrition facts

Ingredients

1can fruit
1 eaof cake mix
1/4cup butter

Directions

* (pie filling, canned fruit, or enough fresh fruit to cover the bottom of the pan nicely) Pour fruit into the bottom of and 8x8andquot; pan.

Sprinkle cake mix on to p of fruit (I usually use a small spoon to cover all the corners well) and then cut and place small pats of butter over the top of the cake mix.

Bake at 350 u ntil golden brown.

For a 13 x 9 pan I just double the recipe.

Notes: I have fou nd if you leave a small amount of juice from the canned fruit in the pan, it he lps make a nicer crust and juicer fil ling.

I have made this with every fruit imaginable and it has never turned out bad! from the Frozen Assets List

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