Andouille and Potatoes

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My husband loved this recipe!!! It was relatively easy to make and tasted very good.

Time to Prepare this Recipe 35 minutes Prep: 5 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 133 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

3 tablespoons bacon drippings
1 cup onion chopped
1/2 cup sweet bell pepper chopped
1 cup parsley leaves finely chopped
1 cup white wine dry
1 tablespoon garlic finely chopped
1 tablespoon soy sauce
2 pounds andouille or other heavily smoke sausage
1 x red hot pepper sauce (eg. Tabasco) or ground cayenne pepper to taste
1 teaspoon salt to taste
6 medium potatoes thinly sliced

Directions

Heat the bacon drippings in a large, heavy saucepan over medium high heat, and sauté the onions, bell pepper, and parsley, stirring occasionally until the onions are clear.

Add the wine, garlic, soy sauce, and andouille, and mix well.

Add the salt and hot sauce and stir. Add the potatoes, stir, cover, reduce the heat to low, and simmer, stirring occasionally until the potatoes are tender, about 30 minutes.

Reviews

My husband loved this recipe!!! It was relatively easy to make and tasted very good.
**** over 5 years ago by Ty

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Nutrition Facts

Serving Size 156g
Amount per Serving
Calories 133 12% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 414mg17%
Total Carbohydrate 28.0g9%
 Dietary Fiber 3.0g11%
 Sugars 2.0g
Protein 3.0g6%
Vitamin A 13%  Vitamin C 35%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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