Andouille and Potatoes

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My husband loved this recipe!!! It was relatively easy to make and tasted very good.

35 minutes Prep: 5 minutes Cook: 30 minutes

133 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	tablespoons	bacon drippings
1	cup	onion	chopped
1/2	cup	sweet bell pepper	chopped
1	cup	parsley leaves	finely chopped
1	cup	white wine	dry
1	tablespoon	garlic	finely chopped
1	tablespoon	soy sauce
2	pounds	andouille	or other heavily smoke sausage
1	x	red hot pepper sauce (eg. Tabasco)	or ground cayenne pepper to taste
1	teaspoon	salt	to taste
6	medium	potatoes	thinly sliced

Directions

Heat the bacon drippings in a large, heavy saucepan over medium high heat, and sauté the onions, bell pepper, and parsley, stirring occasionally until the onions are clear.

Add the wine, garlic, soy sauce, and andouille, and mix well.

Add the salt and hot sauce and stir. Add the potatoes, stir, cover, reduce the heat to low, and simmer, stirring occasionally until the potatoes are tender, about 30 minutes.

Reviews

My husband loved this recipe!!! It was relatively easy to make and tasted very good.
over 5 years ago by Ty

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Nutrition Facts

Serving Size 156g

Amount per Serving

Calories 133 12% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 414mg	17%
Total Carbohydrate 28.0g	9%
Dietary Fiber 3.0g	11%
Sugars 2.0g
Protein 3.0g	6%