- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 2 | cups | flour, all-purpose | |
| 1 | tablespoon | ginger | ground |
| 2 | teaspoons | baking soda | |
| 1 1/2 | teaspoons | cinnamon | ground |
| 1/2 | teaspoon | cloves | ground |
| 1/2 | teaspoon | salt | |
| 1/2 | cups | sugar | |
| 1 | each | egg | |
| 1/4 | cups | molasses | |
| 1 | x | sugar | for rolling |
| 3/4 | cup | prune butter | |
| Prune butter | |||
| 8 | ounces | prunes | |
| 6 | tablespoons | water | or fruit juice |
Preheat oven to 350 degrees F.
Into a medium bowl, sift together flour, ginger, baking soda, cinnamon, cloves, and salt.
In a large bowl with electric mixer, beat prune butter and sugar until well-blended.
Beat in egg and molasses until well-blended.
Stir in flour mixture until completely mixed.
Place a little sugar in a medium bowl.
Scoop out heaping teaspoonfuls of mixture.
Using your palms, roll into 3/4-inch balls and drop into the sugar.
Roll to cover the surface completely; then place balls 2 inches apart on ungreased baking sheets.
Bake until cookies are slightly rounded and tops appear lightly browned and crackles.
Remove baking sheets to wire racks to cool slightly.
Then, using a metal pancake turner or palette knife, remove cookies to wire racks to cool completely.
Repeat with remaining cookie dough and sugar.
Store in airtight containers.
Prune Butter To make one cup, combine 8 oz prunes and 6 tb water or fruit juice in food processor.
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
this is one of the best cheesecakes I've ever had & I brought it to my last outing and several people want the recipe. If you just alittle coffee flavoring, 3T of coffee crystals is enough. I've also used 5T, like the recipe suggests.