Algerian Green Beans with Almonds

60 minutes Prep: 10 minutes Cook: 50 minutes

131 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	green beans	fresh
4	cups	water	salted
3	tablespoons	peanut oil
1	clove	garlic	mashed
1/2	teaspoon	cumin	ground
1/4	teaspoon	paprika
1/4	teaspoon	cloves	ground
1	tablespoon	almonds	slivered

Directions

Clean and trim green beans.

Simmer in lightly salted water until just tender, about 30-45 minutes.

Drain and put in serving dish.

Put remaining ingredients (except almonds) in a saucepan over medium heat and cook for two minutes, stirring constantly.

Add the almonds and stir briefly to coat.

Pour the oil mixture over the green beans and toss gently until beans are thoroughly coated.

Serve warm.

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Nutrition Facts

Serving Size 363g

Amount per Serving

Calories 131 74% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Total Carbohydrate 9.0g	3%
Dietary Fiber 4.0g	17%
Sugars 2.0g
Protein 3.0g	5%

Vitamin A	17%		Vitamin C	32%
Calcium	6%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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