Ahmad Rashad's Banana Pancakes

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

According to NBC sportscaster Ahmad Rashad, men and women behave very differently in the kitchen. "When men cook, it usually looks like a disaster area,"; says the former Minnesota Viking. ";And there's no rhyme or reason to what they make. My father sometimes cooked chicken for breakfast. And when he cooked, everything came out six times bigger than when Mom cooked.";

Time to Prepare this Recipe 15 minutes Prep: 5 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 144 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 large eggs
1 cup flour, all-purpose sifted
3 teaspoons baking powder
1/2 cup milk low-fat
2 tablespoons vegetable oil
2 whole bananas large, ripe, peeled and mashed
1 whole banana sliced
1 x honey warmed
1 x maple syrup warmed
1/4 cup pecans chopped

Directions

According to NBC sportscaster Ahmad Rashad, men and women behave very differently in the kitchen. "When men cook, it usually looks like a disaster area," says the former Minnesota Viking. "And there's no rhyme or reason to what they make. My father sometimes cooked chicken for breakfast. And when he cooked, everything came out six times bigger than when Mom cooked."

Rashad's father prepared banana pancakes for him when he was a little boy, back in Tacoma, Washington. Washad, in turn, makes them for his 5-year-old daughter, Condola Phylea. On Super Bowl Sunday, he promises, she'll be starting off her day with a short stack.

1. In a mixing bowl, using a hand or electric mixer, beat eggs for 2 minutes until frothy. Add flour, baking powder, milk and oil. Stir in bananas.

2. On a hot griddle, pour 1/4 cup batter for each pancake. Cook until edges become dry, about 2 minues per side. Top with banana slices.

Drizzle with honey or maple syrup and sprinkle with pecans.

Add your comment

Email Address

(optional)

(optional)



characters left


B12cbdf78ad9ef03ea4170a9d26240202afd84be
 

Nutrition Facts

Serving Size 57g
Amount per Serving
Calories 144 50% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 81mg27%
Sodium 33mg1%
Total Carbohydrate 14.0g5%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 5.0g10%
Vitamin A 2%  Vitamin C 0%
Calcium 7%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

You Are How You Eat

by Mark R. Vogel Mark R. Vogel

On the show Sex and the City, Kim Cattrall, who played the lascivious Samantha once quipped: "How we are in bed is how we are in life." Her theory being, that a person's love making style would be indicative of their general approach to ...

read more...

Member Review

****

Hershey's Old-Fashioned Chocolate Cake

Very moist cake. The frosting was delicious! My hubby thought it was outstanding!

Roasted Corn tossed Basil Shallot Vinaigrette  recipe
Recipe Photo
Recipe Photo