600366 the Best Greek Chicken in the World

65 minutes Prep: 20 minutes Cook: 45 minutes

2502 calories per serving view nutrition facts

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Ingredients

6	pounds	chicken, whole	whole, three two pound birds
8	each	baking potatoes	idaho
1/2	cup	olive oil
3	each	lemons	cut into wedges
1	x	salt and black pepper
1	x	oregano	fresh, generous amount
1	stick	butter

Directions

Place scrubbed potatoes with skins in oven at 375 degrees.

Bake for 45 minutes or until done. After potatoes are baked, slice them 1 1/2 inches thick.

Place sliced potatoes around freshly cleaned chickens in a large baking pan.

Sprinkle chickens and potatoes with olive oil, salt and pepper, fresh oregano, and lemon juice.

Place chunks of butter inside chickens and onto potatoes.

Also place a lemon wedge freshly squeezed inside each chicken.

Place inside oven at 325 degrees.

Baste chicken and potatoes with juices from the pan for added moisture.

Chickens will be done when skins are crispy brown and legs lift easily from the joint.

Serve the meal with fresh Greek bread, slightly toasted, to dip into the juices.

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Nutrition Facts

Serving Size 799g

Amount per Serving

Calories 2502 69% of calories from fat

	% Daily Value*
Total Fat 193.0g	297%
Saturated Fat 58.0g	290%
Trans Fat 0.0g
Cholesterol 660mg	220%
Sodium 757mg	32%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 178.0g	355%

Vitamin A	62%		Vitamin C	56%
Calcium	17%		Iron	57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Pumpkin Muffins

It's a great lowfat recipe but I substituted baking soda for the baking powder and they rose much better. They were too moist otherwise! Also I used egg whites for one of the eggs to save on fat and calories. Also I added orange zest which gave it a nice flavour! Thanks for the recipe! Maureen Janisse