179 PHYLLO recipes
Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.
The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.
Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.
Very good and light. By using phyllo (filo) pastry instead of the traditional goopy pastry this recipe cuts down on the fat and yields more turkey flavor.
I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to make I decided to try it. I liked my version much better, which will no doubt cause an uproar. So to anyone who has tried this dessert I want you to make this one and let me know if you like it, maybe it tastes nothing like it is suppose to.
Almost like a delicious Chinese stir-fry was topped with crispy phyllo pasty, which was quite good. Feel free to use your leftover turkey meat, replace the veggies with whatever you have on hand. The recipe is very versatile.
"This pie definitely rates 5 stars. It's easy to assemble and a fantastic addition to your Thanksgiving dinner."
It was definitely my kind of dessert, it's sweet, but too sweet; vanilla sauce gave some richness, but wasn't overwhelming. The peach-maple filling was so delicious, packed with fresh peach flavor, of course :D and the juicy filling was just oozing out loudly.
Baklava Rolls recipe
Apple Walnut Strudel recipe
Eugenie's Baklava recipe
Easy Apple Strudel recipe
A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.
Baklava (Rolled Variety) recipe
Hawaiian - Style Baklava recipe