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Salad recipes

using: red wine vinegar

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Salad10 Tomatoes6

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salt70 water64 black pepper53 onions45 lemon juice45 scallions, spring or green onions45 sugar43 garlic40 celery31 carrots30 mayonnaise30 parsley leaves29 red onion25 sweet red bell peppers24 tomatoes22 cucumbers22 salad dressing, italian19 green bell peppers16 basil15 gelatin, unflavored15 cabbage15 vinegar14 sour cream14 apples14 cilantro14 jello14 cumin13 apple cider vinegar13 mushrooms12 honey12 dijon mustard12 dill weed12 white wine vinegar12 lime juice11 red wine vinegar11 chickpeas (garbanzo beans)11 mint leaves11 potatoes10 chicken10 oregano10 garlic powder10 pineapple10 eggs9 soy sauce or tamari (for gluten-free)9 white wine9 olives9 red skinned potatoes9 cherry tomatoes9 chicken broth9 cream cheese8 pecans8 chicken breasts8 orange juice8 corn8 green beans8 prepared mustard8 pimentos8 ginger7 lemon7 curry powder7 whipped topping, prepared7 celery seeds7 black olives7 rice vinegar7 grapes, seedless7 cracked wheat (bulgur)7 worcestershire sauce7 yogurt7 red kidney beans7 thyme7 broccoli florets7 red hot pepper sauce7 red pepper flakes7 walnuts6 bacon6 dry mustard6 shallots6 cottage cheese6 pineapple juice6 pineapple chunks6 oranges6 artichoke hearts6 mandarin oranges6 pasta, elbow macaroni6 yogurt, plain6 parmesan, parmigiano-reggiano cheese, grated6 celery stalks6 brown rice6 rice5 cayenne pepper5 zucchini5 shrimp5 white pepper5 balsamic vinegar5 canola oil5 radishes5 mixed salad greens5 pineapple, canned, crushed5 beets5 flour4 butter4 milk4 brown sugar4 garlic cloves4 cheddar cheese4 chili powder4 garlic salt4 spinach4 turkey4 strawberries4 sesame oil4 cranberries4 currants4 horseradish4 wild rice4 avocados4 salad dressing4 heavy whipping cream4 gelatin, flavored4 white vinegar4 long grain rice4 green peas4 tarragon leaves4 green chili peppers4 salad dressing, italian, low-fat4 salad dressing mix, italian4 cornstarch3 tomato paste3 chives3 buttermilk3 nuts3 turmeric3 coconut3 bananas3 seasoned salt3 eggplant3 peanut oil3 pine nuts3 italian seasoning3 caraway seeds3 water chestnuts3 black beans3 jalapeño pepper3 peaches3 veal3 peanuts3 snow pea pods3 mustard seeds3 whipped cream3 safflower oil3 couscous3 miniature marshmallows3 iceberg lettuce3 pickles, dill3 picante sauce3 cranberry sauce3 fruit cocktail3 pasta, penne3 italian plum (roma) tomatoes3 italian parsley3 kalamata olives3 olive oil, extra-virgin3 salad dressing, creamy ranch3 artifical sweetener3 chicken breast halves, boneless, skinless3 sweet yellow bell peppers3 salad dressing, french3 cauliflower florets3 yellow onion3 green grapes3 lettuce leaves3 cinnamon2 paprika2 cloves2 almonds2 bay leaves2 beans2 red wine2 pasta2 sweet bell peppers2 peppercorns2 leeks2 pork chops2 asparagus2 swiss cheese2 savory2 lemons2 mung bean sprouts2 marshmallows2 maraschino cherries2 pearl barley2 red cabbage2 herbs2 lemon zest2 turkey breast2 nonstick cooking spray2 raisins, seedless2 prosciutto2 tahini (sesame paste)2
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11 SALAD recipes

Cold German-Style Potato Salad
Cold German-Style Potato Salad

While this cold salad has some elements of a traditional warm German potato salad, it is totally Americanized to suit my family's tastes. Great with grilled burgers, dogs, meats and poultry.

Wild Rice & Artichoke Salad
Wild Rice & Artichoke Salad

Love this salad. We jut had some leftover wild rice, and we didn't have sweet bell pepper, so used the picked hot cherry pepper instead, also added some sliced celery and smoked tofu. It came out delicious. A very good side dish or can be a wholesome and tasty main dish as well.

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Marinated Fresh Vegetable Salad

Brightly colored vegetables soak up a tangy vinegar-oil marinade, softening just enough while keeping their crisp bite. Broccoli, carrots, peppers, and zucchini mingle in this make-ahead salad that gets better as it sits and flavors meld.

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Potato Salad with Italian Dressing

Italian potato salad tosses steamed red potatoes with green beans, Kalamata olives, Roma tomatoes, and fresh basil in a light cornstarch-thickened red wine vinaigrette.

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Pasta Salad with Currants, Olives & Pine Nuts

Pasta salad with currants, olives, and pine nuts tossed in a curry-lemon-parsley vinaigrette. A make-ahead vegetarian penne salad with Mediterranean and Indian flavors in every bite.

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Old-Fashioned Coleslaw

Classic creamy coleslaw with finely shredded cabbage, red wine vinegar, Dijon mustard, grated carrots, and fresh herbs. Soaked, drained, and dressed for maximum crunch.

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Sour Orange BBQ'd Salmon Taco with Red Cabbage Slaw & Smoked Chile Sauce

We love this recipe, very delicious, and all the ingredients are healthy.Worthy to try it.

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Dried Tomato Dressing

Dried tomato salad dressing made by soaking sun-dried tomatoes in red wine vinegar with basil, thyme, and rosemary in olive oil. No cooking needed, just 6-12 hours to marinate.

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Rotini Con Funghi E Pinoli (Rotini with Mushroom & Pinenut)

Rotini with shiitake mushrooms marinated overnight in olive oil and red wine vinegar, tossed with prosciutto, sun-dried tomatoes, olives, white wine, and toasted pine nuts.

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Rotini Con Funghi E Pinoli

Rotini with marinated shiitake mushrooms, prosciutto, sun-dried tomatoes, black olives, pine nuts, and Parmesan in a white wine broth. An Italian pasta with deep, layered umami flavor.

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Tabbouleh (Boil Water)

Classic tabbouleh salad with bulgur wheat, fresh tomatoes, cucumber, mint, parsley, and a lemon-olive oil dressing. A no-cook Middle Eastern grain salad that improves as it chills.