Recipe Sifter

For that definitive French touch, an enriched Bechamel sauce.

Can be used as an appetizer, or the main course, but either way this scrumptious dish doesn't disappoint in taste!

Very good with a dollop of plain yogurt or sour cream on each patty.

We have updated this spicy cajun recipe with more clear directions and adjusted it to be less spicy and use less salt.

An quick and easy to make enriched Bechamel sauce that is excellent on fish or other broiled meats.

Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.