Recipe Sifter

Leftover turkey makes this delicious and creamy dish, and it is such an easy and simple recipe to make as well.

Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.

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One chicken breast is turned into two individual chicken pot pies.

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Easy to make, and it tastes amazingly delicious.