Recipe Sifter

One of the best homemade mac n' cheese I've ever had. The flavor of the sauce was excellent. Instead of provolone I use asiago cheese. The bits of feta and spinach made for nice variety. Bread crumb topping added another layer of crunchy texture.

Toasted quinoa, sauteed spinach, hazelnuts and sun-dried tomato are tossed with salty feta cheese and extra-virgin olive oil, then stuffed into colorful sweet bell peppers. Not only look divine, but they also taste delicious.

Use garlicky olive oil as the base instead of tomato sauce, sauteed spinach, sun-dried or home oven-dried tomatoes and feta cheese are tasty toppings.

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

Awesome Spinach Spanakopita with Parsley and Dill recipe

Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!

Spanakopitta Me Avga (Spinach Pie with Eggs) recipe