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Tex-Mex Recipes

that are ready in 30 min.
using: lime juice

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salt16 garlic12 onions10 chili powder9 cumin9 black pepper8 cilantro7 lime juice6 tomatoes5 sour cream5 parsley leaves5 oregano4 cheddar cheese4 salsa4 jalapeño pepper4 taco seasoning mix4 avocados4 chicken broth4 red pepper flakes4 green chili peppers4 water3 garlic powder3 paprika3 tomato sauce3 tomato paste3 ground beef3 red onion3 flour tortillas3 green bell peppers3 sugar2 vinegar2 cream cheese2 corn2 cheese2 prepared mustard2 chicken breast halves, boneless, skinless2 serrano chiles2 barbecue sauce2 red kidney beans2 margarine2 tortilla chips2 flour1 butter1 eggs1 celery1 brown sugar1 lemon juice1 chicken1 soy sauce or tamari (for gluten-free)1 lemon1 vanilla extract1 ketchup1 almonds1 shrimp1 coriander1 olives1 peanut butter1 tomato juice1 sausage1 cocoa powder1 red wine vinegar1 onion powder1 ground beef, lean1 lettuce1 pinto beans1 brown sugar, light1 monterey jack cheese1 black beans1 pimentos1 onion salt1 corn syrup, light1 artichoke hearts1 steak sauce1 nonstick cooking spray1 beef, flank steak (london broil)1 salad dressing1 fish1 tahini (sesame paste)1 kosher salt1 iceberg lettuce1 chickpeas (garbanzo beans)1 sweet red bell peppers1 salad dressing, italian1 saffron threads1 pepitas (pumpkin seeds)1 plums1 seasoning, salt-free1 salad dressing, thousand island1 roux1 venison1 pizza crust dough1 refried beans1 smoked sausage links1 tomatoes, canned1 limes1 hot chili peppers1 black beans, dried1 nacho cheese tortilla chips1 taco sauce1 mayonnaise, light1 rice, cooked1 ancho chilies1 scallions, spring or green onions1 mixed spice1 brie cheese1 mangos1 chicken meat, cooked1 sour cream, light1 bagels1 jicama1 swordfish steaks1 thyme1 tomatillos1 red hot pepper sauce1 pork loin1 flour, self-rising1 bibb lettuce1 coleslaw mix1 white onion1 hominy, whole, canned1 parmesan, parmigiano-reggiano cheese, grated1 tomato purée (passata)1 dough1 green tomatoes1 corn tortillas (6-inch)1 queso fresco1 baby shrimp1 new mexico chile1 special k cereal1 corn husks1 jalapeno pickling liquid1 cheddar cheese, reduced-fat1
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6 recipes

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Five-Alarm Salsa

Five-alarm salsa made with tomato purée, green chilies, onion, garlic, and lime, then water-bath canned for shelf-stable pantry heat. Five ingredients, two pints, serious kick.

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Chicken Taco Salad

Tex-Mex spiced chicken tossed with fresh mango, crunchy jicama, and bell peppers in a zesty lime dressing. Served in crispy microwaved tortilla bowls over shredded Bibb lettuce.

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Quesadillas with Brie & Plum Salsa

Brie quesadillas with jalapeño-plum salsa bring creamy, buttery cheese together with sweet-tart stone fruit and a kick of chili. A 30-minute appetizer that punches way above its weight class.

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Chicken Tostadas With Spicy Cabbage Slaw

Speedy fried beans, pre-cooked rotisserie chicken and bagged coleslaw make this a speedy weeknight main dish a welcome change.

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Paella-Stuffed Snapper

Whole red snapper stuffed with saffron rice paella filling made with smoked sausage, shrimp, serrano chiles, and almonds. A Tex-Mex showpiece baked with lime butter.

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Santa Fe Chicken

Santa Fe chicken breasts marinated in lime juice and broiled until golden, finished with artichoke hearts. A quick Tex-Mex weeknight dinner ready in about 30 minutes.