Regional Cuisine, Low-Fat Recipes

These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat.

Use a butter substitute and make your toast look vibrant!

Refreshing Tabbouleh (Cracked Wheat Salad) recipe

Favorite Spinach and Lentil Soup recipe