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Lamb Recipes


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onions320 salt320 garlic280 black pepper240 lamb210 water150 butter140 parsley leaves130 tomatoes95 lemon juice87 carrots87 rosemary leaves80 ginger74 thyme73 oregano70 bay leaves68 flour66 eggs66 potatoes66 leg of lamb66 chicken broth65 cinnamon63 sugar59 mint leaves58 beef stock53 cumin52 coriander51 garlic cloves46 ground lamb43 red wine39 lamb rib chops39 cloves38 yogurt, plain38 celery37 soy sauce or tamari (for gluten-free)37 rice37 cayenne pepper36 turmeric36 white wine35 sweet red bell peppers35 lamb shoulder34 lemon33 tomato paste33 scallions, spring or green onions33 basil30 nutmeg30 honey30 bread crumbs29 mushrooms28 paprika28 allspice26 shallots26 stock26 green bell peppers25 cornstarch23 curry powder23 cumin seeds23 garam masala23 olive oil, extra-virgin23 yogurt23 cardamom seeds23 green peas23 ginger root22 almonds21 cilantro21 cinnamon sticks21 raisins, seedless21 saffron threads21 worcestershire sauce21 beef20 pine nuts20 feta cheese20 black peppercorns20 dill weed19 rack of lamb19 milk18 vinegar18 chili powder18 lime juice18 butter, unsalted18 leeks18 coriander seeds18 hot chili peppers18 lamb shanks18 red pepper flakes18 marjoram18 brown sugar17 cucumbers17 zucchini16 sherry16 sesame oil16 prepared mustard16 lemon zest16 lamb stew meat16 ghee (clarified butter)16 tomato sauce15 dijon mustard15 cardamom pods15 parmesan, parmigiano-reggiano cheese, grated15 spinach14 red wine vinegar14 cracked wheat (bulgur)14 turnip14 green chili peppers14 boneless leg of lamb14 bacon13 italian plum (roma) tomatoes13 lamb loin13 cabbage13 apples12 ground beef12 red onion12 chickpeas (garbanzo beans)12 garlic powder11 peppercorns11 peanut oil11 lemons11 orange juice10 eggplant10 balsamic vinegar10 jalapeño pepper10 heavy whipping cream10 pita bread10 sour cream9 pork9 mayonnaise9 currants9 couscous9 kosher salt9 orange zest9 rosemary sprigs9 lamb, stock9 long grain rice9 red hot pepper sauce9 yellow onion9 lamb shoulder chops9 wine8 dry mustard8 egg yolks8 cream8 white wine vinegar8 pearl barley8 cashew nuts8 red chili peppers8 juniper berries8 tomato purée (passata)8 celery stalks8 sage7 olives7 apple cider vinegar7 green beans7 savory7 sesame seeds7 sweet potatoes, or yams7 soy sauce, light7 tomatoes, canned7 phyllo (filo) pastry sheets7 chives6 bread6 white pepper6 coconut milk6 parsley sprigs6 cloves, whole6 corn oil6 fennel seeds6 oyster sauce6 lemongrass6 puff pastry6 cherry tomatoes6 soy sauce, dark6 tarragon leaves6 mutton6 sweet yellow bell peppers6 white onion6 chutney6 chicken5 yeast, active dry5 garlic salt5 lentils5 whole-wheat flour5 apple cider5 ground beef, lean5 asparagus5 caraway seeds5 golden raisins5 oranges5 okra5 mung bean sprouts5 beef, steak5 rice wine5 herbs5 watercress5 basmati rice5 green olives5 bok choy5 kalamata olives5 thyme sprigs5 fennel bulb5 limes5
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5 recipes

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Puchero

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

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Stir-Up-A-Stew

Stir up a storm of savory goodness with this delicious stew made with a variety of meats and spices.

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Balsamic Glazed Chicken with Grilled Treviso

A whole chicken rubbed with rosemary and garlic, stuffed with prosciutto and Parmesan rinds, then roasted over red onions with Lambrusco and balsamic vinegar. Served alongside smoky grilled Treviso radicchio.

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Ambila Chicken

Fiery Indonesian chicken braised with lemongrass, chilies, and a fragrant spice paste, then simmered with green beans until tender. Bold, aromatic, and built for heat lovers.

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Richard Matthew's Burgoo

Kentucky-style burgoo with three meats: stewing beef, pork shoulder, and whole chicken simmered for hours with fresh corn, lima beans, tomatoes, and potatoes.