Salad recipes

Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.

Sometimes nothing is better than a delicious stir-fry dish that's both healthy and scrumptious.

A refreshing, tasty and light salad is made with crunchy lotus roots, carrot, celery and wood ears, tossed with a flavorful soy-ginger dressing. Make it a day ahead, keep in the refrigerator overnight.

Chinese Chicken Pasta Salad with Soy Peanut Butter Dressing recipe

This is a very easy and quick to make Chinesse vegetables recipes, can be used as a side-dish.